This past week, I made this Doritos Taco Salad from the blog, Emily Bites. This was SO delicious and easy! Andrew loved it too! I made it with lean ground turkey instead of ground beef. She has so many good recipes on her blog and at the end of each year her readers cast their votes on her favorite recipes. So naturally, I make sure to try out those recipes as those are for sure going to be delicious….For example, the Doritos Taco Salad was a 2014 reader recipe winner….and it was a winner in the Williams household as well!
Here's another easy and delicious dinner I made a few nights ago…
Honey Sriracha Chicken Tenders
1/4 cup honey
1/4 cup Srirachaa
1 cup Panko breadcrumbs
1 lb boneless skinless chicken tenders/breasts
Preheat oven to 400 degrees. In a small bowl, mix honey and Sriracha, stir well. Pour breadcrumbs into large ziplock bag. Dip chicken in honey and Sriracha mixture, then put chicken in bag to coat with breadcrumbs. Put chicken on foil lined baking sheet and cook about 30 minutes, or until chicken is cooked and golden/crispy.